Assinatura de frete fixo reduzido anual (12 entregas) para o Clube Orube Coffee
Serra da Mantiqueira · Brazil
Mountain coffee,picked bean by bean
Traceable single-farm microlots, roasted by hand in small batches to protect every sensory note.
- 1,083
- meters of altitude
- 72
- SCA score
Certifications that assure our origin
Hand-pickedTraceable microlotArtisan roastingSCA 90+Single farmMantiqueira, Brazil
Hand-pickedTraceable microlotArtisan roastingSCA 90+Single farmMantiqueira, Brazil
Start Here
Three ways into the world of Orube Coffee
Not sure where to begin? Pick one of the shortcuts below and let us guide you.
Knowledge Hub
Six content pillars to master coffee
From extraction to gastronomy, from terroir to roast — all the knowledge of Orube Coffee, organized in a living hub.
Recipes & Drinks
Latest recipes from the Orube Coffee kitchen
Classic Pairings
Coffee at the table: memorable matches
Why Orube Coffee?
Four convictions that define every cup
100% Certified Organic
Organic Brasil and IBD — annual audit, input-by-input traceability.
90 SCA Microlots
In the top 1% of global specialty coffee production, scored lot by lot.
Mantiqueira Terroir 1,350m
Altitude, diurnal range and volcanic soil that concentrate sugars.
Direct & Ethical Trade
From the farm to your cup, no middlemen. Value that stays at the origin.
Our Coffees
Bring the Orube Coffee terroir home
Frete Fixo Reduzido Mensal
R$25.00Assinatura de frete fixo reduzido mensal para o Clube Orube Coffee
Amostra de cortesia do nosso café especial Orube Coffee, torrado sob demanda
Sustainability in Action
Metrics that prove the practice
0%
Certified Organic
0%
Synthetic Pesticides
0m
Altitude Preserved
0 SCA
Regenerative Microlots
Meet the Terroir
Mantiqueira de Minas: the origin of our coffee
The mountain range that "weeps" spring after spring delivers sunny days and cold nights that slow ripening and concentrate fructose. It is the terroir that places Orube Coffee in the global top 1% — and what you taste in every sip.
Altitude
1,250 m – 1,350 m of slow ripening and concentrated sugars.
Microclimate
Diurnal range of up to 12 °C and mountain winds that protect the bloom.
Living Soils
Volcanic latosol with microbiota preserved by organic farming.
Blog & Articles
Coffee stories and culture
Testimonials & Community
Who drinks Orube Coffee tells the story
We switched our supplier to Orube Coffee and the house espresso moved up a level. The consistency lot by lot is what impresses us most.
Renata Vasconcelos
Partner, Casa Bonfim Café — Belo Horizonte
We serve the natural microlot at breakfast and it became a recurring question from guests. The training support made a difference.
Tomás Aguirre
F&B Manager, Hotel Praça Sete
I have subscribed to the tasting kit since the first harvest. It arrives fresh, with a roast date and notes that actually show up in the cup.
Juliana Sathler
Customer since 2021 — Curitiba
Next Steps